Join Chris Waters and Lynda Johnson from Havago Australia as they dive into an unforgettable South African BBQ Braai experience, featuring fresh and tender Australian Water Buffalo tenderloins. The buffalo used in this recipe was harvested during the thrilling Season 2 finale of The Huntsman [Watch the full hunt here: https://youtu.be/t56CqTJwPh4%5D.
Inspired by South African Braai techniques, this recipe is all about celebrating the bold, smoky flavors of wild game over an open flame. Whether you’re a BBQ enthusiast or just curious about cooking exotic meats, this Water Buffalo tenderloin recipe is perfect for your next outdoor feast.
Follow along as we guide you through every step— from prepping and marinating to grilling the buffalo tenderloins to perfection. If you love wild game cooking and want to elevate your BBQ game, you won’t want to miss this episode.
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