Join Chris Waters and Jordi Ellingham in this exhilarating cooking adventure as they transform wild venison backstrap into mouthwatering chick-fried steak! Harvested straight from the wilds of NSW featured in Episode 1, Season 2 of The Huntsman, this venison brings a tasty, authentic flavor that the whole family can enjoy.
Watch as they expertly prepare and cook the venison, showcasing the essence of hunting and the culinary artistry that follows. From field to kitchen, every step is infused with passion and skill, offering viewers a thrilling glimpse into the world of wild game cuisine.
Whether you’re a seasoned hunter or a food enthusiast seeking new culinary experiences, this video promises to inspire and delight. Don’t miss out on the excitement – hit play now and embark on a culinary journey like no other!
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