Want to learn how to make delicious venison salami at home? In this video, Jordi from The Huntsman teams up with Brent from Carnivore Collective to show you a step-by-step guide to turning wild-harvested venison into flavor-packed, cured salami.
🔥 What You’ll Learn:
✅ The best venison cuts for salami
✅ Essential ingredients & curing tips
✅ How to grind, season, and stuff salami casings
✅ Fermentation, drying, and aging process
✅ DIY step by step instructions
Whether you’re a hunter looking to preserve your harvest or a food lover keen on homemade charcuterie, this guide will have you making restaurant-quality venison salami in no time!
💡 Looking for the best salami-making gear & seasonings? Check out @CarnivoreCollectiveAusfor expert-approved curing supplies! 👉 https://carnivorecollective.com.au/ use code HUNTCOOK to get 5% off.
📌Check out The Huntsman for more wild game cooking, hunting adventures, and field-to-table recipes.
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