https://www.youtube.com/watch?v=RnQ7C3EcOPg
In this episode, Jordi and Chris get stuck into making some seriously tasty wild game bratwursts using camel, venison, and pork. Whether you’re a seasoned hunter or just looking to get more hands-on in the kitchen, this step-by-step guide will walk you through the full sausage-making process — from mincing and mixing to stuffing natural hog casings.
We’re using the full Carnivore Collective setup for this one:
🦴 Mincer
🥩 Mixer
🌭 Sausage Stuffer
🌿 Natural Hog Casings
It’s an honest, practical look at how to turn your hard-earned game meat into something special. Expect a few laughs, some hard truths about sausage making, and plenty of tips to help you do it right at home.
🎯 GEAR USED
Get the same pro-level sausage-making gear we used in the video from Carnivore Collective.
👉 Use code HUNTCOOK at checkout to get 5% OFF your order.
Support Aussie-made gear, and elevate your wild game cooking game.
🎥 Filmed as part of The Huntsman series.
If you’re into hunting, wild game cooking, and doing things the hard way — you’re in the right place. Join the journey.
