Find a hunt

Australian Hunting Videos
chris

Deer Bacon? | Tasty Venison Bacon Recipe #wildcooking

I bet you didn’t think you could make bacon from a deer? Well you can, sort of… In this cooking episode of The Huntsman join Chris and Jordi as they take wild venison taken from the Australian bush and turn it into a mouth watering breakfast treat the whole family can enjoy.

If you love wild game cooking, bacon, sweet breakfasts (or Jordi) then you’ll love this Deer Bacon Recipe cooking video.

To learn more about Carnivore Collective or purchase their fantastic meat cooking products visit https://carnivorecollective.com.au

Use the code “HUNTCOOK” to get 5% storewide.

#wildgamecooking #wildcooking #venisonrecipe

Read More »
Australian Hunting Videos
chris

Venison (sambar) Greek souvlaki recipe

Get ready for a wild twist on a classic Greek favorite! In this episode, chef Jordi Ellingham takes us through a mouthwatering recipe for venison souvlaki, using tender Sambar venison harvested during an epic hunt with my good friend Luke Dobson. The venison comes straight from Episode 9, Season 2 of The Huntsman [Watch the full hunt here: https://youtu.be/xY5cnDmaoUs].

We marinate the venison in traditional Greek flavors, using Carnivore Collective Rubs to enhance the meat’s natural richness, before grilling it to perfection. Serve it up in warm pita bread with fresh veggies and a homemade tzatziki sauce for an unforgettable wild game feast. Whether you’re a fan of Greek food, wild game, or just looking for a new venison recipe, this Greek souvlaki is a must-try.

Learn how to marinate and grill your wild game like a pro, bringing authentic Greek flavors to your next meal. Perfect for BBQs, family dinners, or as a unique wild game dish for your next hunting camp.

For more information on Carnivore Collective products visit https://carnivorecollective.com.au/

Use code “HuntCook” to get 5% off all Carnivore Collective products.

#VenisonSouvlaki #GreekSouvlakiRecipe #WildGameCooking #SambarVenison #CarnivoreCollective #GreekFood #HuntingAustralia #SustainableMeat #BBQRecipes

Read More »
Australian Hunting Videos
chris

Venison (Sambar) Honey Ham Sandwich

Looking for a new and easy venison cooking recipe? You should try venison ham sandwiches! In this video I show off some of the venison (sambar) ham I made with my good friend Jordi.

You can check out the full venison ham cooking video here: https://youtu.be/YsG9TXtQhQE

If you’re interested in buying the meat rub used to make this ham (honey hog rub) check out Carnivore Collectives website here https://carnivorecollective.com.au/shop/carnivore-collective-honey-hog-rub-200gms/

Be sure to use the code ‘HUNTCOOK’ to get 5% off your order too.

Read More »
Australian Hunting Videos
chris

Sambar venison ham recipe | wild game cooking

Have you ever wondered how to make ham from wild game? In this exciting episode, chef Jordi Ellingham takes us through the process of curing and smoking Sambar venison to create a mouthwatering venison ham that’s perfect for sandwiches, charcuterie boards, or holiday feasts.

This recipe uses Sambar venison harvested from our incredible hunt with Gordon at North East Experience, featured in Episode 8, Season 2 of The Huntsman [Watch the hunt here: https://youtu.be/5-yP8pMNrCM]. By combining traditional curing methods with Carnivore Collective Rubs, this venison ham takes on a rich, smoky flavor that showcases the best of wild game.

Whether you’re a seasoned hunter or just a fan of unique culinary projects, this venison ham recipe is sure to inspire. Learn how to cure, smoke, and slice your own wild game ham and bring a new level of creativity to your kitchen.

For more information on Carnivore Collective products visit https://carnivorecollective.com.au/

Use code “HuntCook” to get 5% off all Carnivore Collective products.

#VenisonHam #WildGameCooking #SambarDeer #CarnivoreCollective #CuredMeat #SmokingMeat #HuntingAustralia #WildGameCharcuterie #SustainableMeat

Read More »
Australian Hunting Videos
chris

Sambar venison stir fry recipe | wild game cooking

If you’re looking for a quick, healthy, and delicious way to enjoy wild game, this Sambar venison stir fry recipe is for you! In this episode, chef Jordi Ellingham shows us how to whip up a flavorful stir fry in just minutes, making the most of freshly harvested Sambar venison.

The venison used in this stir fry was harvested during our thrilling hunt with Gordon from North East Experience, which you can watch in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM]. With the addition of Carnivore Collective Rubs, this simple stir fry is packed with bold, savory flavors and the nutritional benefits of wild game.

Perfect for a quick weeknight dinner or a healthy post-hunt meal, this recipe is easy to prepare and guaranteed to impress. Jordi shares tips on how to cook venison quickly and keep it tender, along with tricks to maximize flavor in your stir fry. Whether you’re new to wild game cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen.

For more information on Carnivore Collective products visit https://carnivorecollective.com.au/

Use code “HuntCook” to get 5% off all Carnivore Collective products.

#VenisonStirFry #WildGameRecipes #SambarVenison #CarnivoreCollective #QuickMeals #HealthyWildGame #SustainableHunting #AustralianWildGame

Read More »
Australian Hunting Videos
chris

Sambar venison tartare recipe | wild game cooking

In this episode of The Huntsman, we dive into the world of gourmet wild game cuisine with an incredible Sambar venison tartare recipe. Chef Jordi Ellingham shows us how to prepare this rich, flavorful dish, showcasing the natural beauty of wild venison at its finest. If you’re a fan of raw preparations and love the delicate textures of tartare, this is one recipe you can’t miss.

The Sambar venison featured in this recipe was ethically harvested during our hunting trip with Gordon from North East Experience, which you can see in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM]. We pair this premium wild game with Carnivore Collective Rubs, elevating the flavors and adding depth to this classic dish.

Perfect for a dinner party or a unique culinary experience, this tartare recipe brings together the best of wild game and fine dining. Learn how to handle raw venison safely, season it to perfection, and impress your guests with this unforgettable dish.

For more information on Carnivore Collective products visit https://carnivorecollective.com.au/

Use code “HuntCook” to get 5% off all Carnivore Collective products.

#VenisonTartare #WildGameRecipes #SambarVenison #CarnivoreCollective #AustralianHunting #FineDiningWildGame #SustainableHunting #GameMeat

Read More »
Australian Hunting Videos
chris

Sambar venison jerky recipe | wild game cooking

In this mouthwatering episode of The Huntsman’s wild game cooking series, join chef Jordi Ellingham as we transform fresh Sambar venison into the ultimate jerky. Whether you’re a seasoned hunter or just love the taste of wild game, this easy-to-follow recipe will guide you through the process of making your own jerky using top-quality, ethically harvested meat.

This Sambar venison comes straight from our hunting adventure with Gordon from North East Experience, as featured in Episode 8, Season 2 of The Huntsman [Watch the full hunt here: https://youtu.be/5-yP8pMNrCM]. By pairing this incredible wild game with Carnivore Collective Rubs, we create a flavor-packed snack that’s perfect for your next hunting trip, a hike, or just enjoying at home.

Expect tips on seasoning, drying, and maximizing the flavor of your venison. If you’re passionate about hunting and sustainable meat, this is the perfect recipe to try.

For more information on Carnivore Collective products visit https://carnivorecollective.com.au/

Use code “HuntCook” to get 5% off all Carnivore Collective products.

#VenisonJerky #WildGameCooking #SambarDeer #HuntingAustralia #CarnivoreCollective #JerkyRecipe #DIYJerky #SustainableMeat

Read More »
Australian Hunting Videos
chris

Tasty venison steaks!

This is a small snippet out of a much Australian fallow deer buck hunt 🦌🔪🥩.

You can watch the video here: https://youtu.be/UzCPa1MnuRw

WATCH ALL OF SEASON 2 EPISODES HERE:
https://www.youtube.com/playlist?list=PLwY-MKJlALMD9V1VFkSamF1vXvLSn11Ly

Hunting Australia, deer hunting, deer hunting video, buck hunt hunting video, buck hunt, deer hunter, Australian hunter, The Huntsman, Chris Waters

#deerhunting #deerhunt #buckhunt #hunting #hunt #huntingaustralia

Read More »
Australian Hunting Videos
chris

Wild venison gyros recipe | wild food cooking

Join Chris Waters and Jordi Ellingham in another fun and tasty cooking adventure as they transform wild venison into mouthwatering Greek Gyros! Harvested straight from the wild hunting featured in Episode 2, Season 2 of The Huntsman, this venison brings a bold, authentic flavor to your plate.

Watch as they expertly prepare and cook the venison, showcasing the essence of hunting and the culinary artistry that follows. From field to kitchen, every step is infused with passion and skill, offering viewers a thrilling glimpse into the world of wild game cuisine.

CARNIVORE COLLECTIVE – If you are interested in trying out the meat rubs or game cooking tools from Carnivore Collective use the code “HuntCook” and get 10% off. https://carnivorecollective.com.au/

Whether you’re a seasoned hunter or a food enthusiast seeking new culinary experiences, this video promises to inspire and delight. Don’t miss out on the excitement – hit play now and embark on a culinary journey like no other!”

Does this capture the essence of what you’re looking for in the YouTube description? If you have any specific preferences or additional details you’d like to include, feel free to let me know!

wild food cooking, gyros recipe, venison, wild venison, cooking venison, how to cook wild venison, how to cook venison, how to cook deer, deer recipe, venison recipe, The Huntsman, wild game cooking.

Read More »
Cooking
chris

Wild venison chicken-fried steak! Wild cooking

Join Chris Waters and Jordi Ellingham in this exhilarating cooking adventure as they transform wild venison backstrap into mouthwatering chick-fried steak! Harvested straight from the wilds of NSW featured in Episode 1, Season 2 of The Huntsman, this venison brings a tasty, authentic flavor that the whole family can enjoy.

Watch as they expertly prepare and cook the venison, showcasing the essence of hunting and the culinary artistry that follows. From field to kitchen, every step is infused with passion and skill, offering viewers a thrilling glimpse into the world of wild game cuisine.

Whether you’re a seasoned hunter or a food enthusiast seeking new culinary experiences, this video promises to inspire and delight. Don’t miss out on the excitement – hit play now and embark on a culinary journey like no other!

Deer Recipe,Cooking Venison,Venison Recipe,Wild Game Cooking,Hunting and Cooking,Catch and Cook,Eating venison,Cooking Deer,How to cook deer,how to cook venison,Venison steak,Venison,venison schnitzel,Carnivore Collective,The Huntsman

Read More »