Join Chris Waters and Jordi Ellingham in another fun and tasty cooking adventure as they transform wild venison into mouthwatering Greek Gyros! Harvested straight from the wild hunting featured in Episode 2, Season 2 of The Huntsman, this venison brings a bold, authentic flavor to your plate.
Watch as they expertly prepare and cook the venison, showcasing the essence of hunting and the culinary artistry that follows. From field to kitchen, every step is infused with passion and skill, offering viewers a thrilling glimpse into the world of wild game cuisine.
CARNIVORE COLLECTIVE – If you are interested in trying out the meat rubs or game cooking tools from Carnivore Collective use the code “HuntCook” and get 10% off. https://carnivorecollective.com.au/
Whether you’re a seasoned hunter or a food enthusiast seeking new culinary experiences, this video promises to inspire and delight. Don’t miss out on the excitement – hit play now and embark on a culinary journey like no other!”
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