🔥 SPICY VENISON BURGERS for the HUNTSMAN CREW! 🍔 | Cooking with Jordi & Chris | Bush Cooking Episode

Chef Jordi Ellingham and Chris Waters (The Huntsman) are back at it — this time firing up a spicy venison burger feast made to fuel the hungry hunters behind Season 3 of The Huntsman.

Using wild Sambar venison and the epic Hamburger Press from Carnivore Collective, we’re turning premium meat into next-level bush burgers packed with heat, smoke, and serious flavour.

This isn’t just cooking — it’s a feed made for legends putting in the hard yards chasing game in the high country.

🔥 WANT TO COOK LIKE US?
Snag the burger press (and all the other gear we use) and score 5% off storewide at Carnivore Collective with the code: HUNTCOOK

We’re back in the kitchen with Chef Jordi for another wild game cook-up — and this time we’re turning fallow deer venison into a rich, spicy Southern Chettinad curry! 🍛🔥

We’re keeping it simple (and delicious) by using The Spice Tailor’s Southern Chettinad curry kit and dialing things up with Carnivore Collective’s SPG seasoning. If you’ve got venison in the freezer, this one’s a must-try.

Also… Chris can’t help but stir the pot (literally and figuratively) over how Jordi pronounces “yoghurt.” You’ve been warned.

🦌 Recipe Highlights:

Fallow deer shoulder meat
The Spice Tailor Southern Chettinad curry
Carnivore Collective SPG rub
A healthy dollop of Aussie humour

🎯 Get 5% OFF Carnivore Collective gear
Use code HUNTCOOK at https://carnivorecollective.com.au – makers of Australia’s best wild game cooking gear and rubs.

👉 Let us know in the comments how you cook your venison.

Making your own jerky at home has never been easier—or more entertaining! In this episode of The Huntsman, Jordi and Chris dive into the art of making minced jerky using a piping gun, turning sambar venison into mouthwatering, protein-packed snacks. Expect plenty of laughs, practical tips, and maybe even a few jerky-related mishaps along the way!

We also put Carnivore Collective’s rubs and seasonings to the test, adding next-level flavor to our jerky. If you want to try them yourself, check out the discount codes below!

💥 What You’ll Learn in This Video:
✅ The best way to turn venison (or any wild game) into minced jerky
✅ How to use a piping gun for perfect strips every time
✅ Pro tips for seasoning and dehydrating your jerky
✅ Why homemade jerky beats store-bought every time

🔥 Get the Best Jerky Seasonings!
We used a range of Carnivore Collective rubs and seasonings in this recipe—perfect for bringing out the best in your wild game. Use the links below and grab a discount on your next order!

🛒 Shop Carnivore Collective: https://carnivorecollective.com.au/
🛒 Shop My Slice of Life: https://mysliceoflife.com.au/
💰 Exclusive Discount Code: HUNTCOOK (for 5% off)

⚡ Why You Should Try This:
Minced jerky is a game-changer—easier to make, packed with flavor, and perfect for hunters looking to make the most of their harvest. Whether you’re using sambar deer, fallow, or even beef, this technique works with any meat!

🔥 Ready to Make Your Own?
Grab your wild game, fire up the dehydrator, and give it a go! Got a secret jerky recipe? Drop it in the comments—we’d love to hear how you make yours!

#VenisonJerky #MincedJerky #SambarDeer #WildGameCooking #HuntingAustralia #TheHuntsman #CarnivoreCollective

Want to learn how to make delicious venison salami at home? In this video, Jordi from The Huntsman teams up with Brent from Carnivore Collective to show you a step-by-step guide to turning wild-harvested venison into flavor-packed, cured salami.

🔥 What You’ll Learn:
✅ The best venison cuts for salami
✅ Essential ingredients & curing tips
✅ How to grind, season, and stuff salami casings
✅ Fermentation, drying, and aging process
✅ DIY step by step instructions

Whether you’re a hunter looking to preserve your harvest or a food lover keen on homemade charcuterie, this guide will have you making restaurant-quality venison salami in no time!

💡 Looking for the best salami-making gear & seasonings? Check out @CarnivoreCollectiveAusfor expert-approved curing supplies! 👉 https://carnivorecollective.com.au/ use code HUNTCOOK to get 5% off.

📌Check out The Huntsman for more wild game cooking, hunting adventures, and field-to-table recipes.

#VenisonSalami #WildGameCooking #CarnivoreCollective #HuntingAustralia #FieldToTable #Charcuterie