Blood on the trees | High Country Sambar Deer Hunt | Season 3 Episode 5 | The Huntsman In this episode of The Huntsman we
The Huntsman Season 3 continues in the freezing cold Victorian High Country as Chris and Jordi push on with their quest to take a sambar
Wondering when the next episode in Season 3 will drop? We’ve got you covered. Here’s when you can catch each new episode of Season 3
Hunt Stories – Lynda JohnsonPresented by AeroPress & OnTrack Meals In this episode of Hunt Stories, Chris Waters from The Huntsman sits down with professional
Misty Mornings & Sambar Dreams | Season 3 Episode 3 | The Huntsman In this misty and bone-chilling episode of The Huntsman, Chris joins Queenslanders
Chasing Ghosts in the Wet | High Country Sambar Hunt | Season 3 Episode 2 | The Huntsman Cold, wet, and into the hills —
When I first conceived the theme for Season 3—with its focus on public land, community, and people’s stories—I was nervous. Deep down, I felt a
Victorian High Country Sambar Hunt | Season 3 Episode 1 | The Huntsman Chasing Ghosts in the Wet | High Country Sambar Hunt | Season
In this episode, Chris Waters and Jordi Ellingham get to work transforming wild venison into rich, smoky pastrami, then slicing it up thin for some mouth-watering Reuben sandwiches — all part of the food prep for Season 3 of The Huntsman.
They walk through the full process: curing, seasoning, smoking, slicing, and finally grilling up a few classic Reubens layered with sauerkraut, nutty cheese, homemade Russian dressing, and some cruncy bread.
To get that perfect deli-style thin cut on the pastrami, they use the Carnivore Collective meat slicer, making the job fast, clean, and consistent — ideal for camp meals or freezer prep.
🔪 GEAR USED IN THIS VIDEO
🦌 Carnivore Collective Meat Slicer – spot-on for venison, jerky, or any wild game slicing.
👉 Available at https://carnivorecollective.com.au/product-category/meat-slicers/💥
Use code HUNTCOOK at checkout for 5% OFF all gear and rubs.
Support Aussie-owned, hunter-first equipment made for real kitchens.
🎥 Part of The Huntsman cooking series.
This isn’t just about fancy sandwiches — it’s about doing the prep right so camp meals are next-level. Whether you’re a wild game cook or just love a good feed, this episode hits the mark.
Season 2 of The Huntsman took us further and deeper than ever before.
From the misty gullies of the Darling Downs to the rugged slopes of the Victorian high country, and across the saltbush plains of South Australia — we chased big fallow bucks, chital stags, camel, and water buffalo through some of the most iconic and varied hunting country in Australia.
We’ve pulled together a highlight reel of the best moments from the season… and we are not too far now from what’s coming next. 👀
Season 3 is just around the corner!
Familiar faces faces. Epic and challenging hunts. High Country campfires. You’re not going to want to miss this.
Watch the reel and get ready.
#TheHuntsman #HuntingAustralia #Season3ComingSoon
© The Huntsman 2025
The Huntsman Series is proudly produced by humans. All of our video footage is captured and edited by humans with no AI generated footage.
