Video description:
Join Outdoor Irish Chef and The Australian Huntsman as they team up to cook some delicious wild venison pies! In this video, Jordi and Chris share their passion for hunting and cooking, showing you step-by-step how to make hearty and savory pies from scratch.
Using fresh and organic ingredients, including wild venison meat, potatoes, carrots, onions, and a secret blend of spices, Jordi and Chris take you through the entire cooking process. From preparing the venison meat to stuffing the filling in the pastry bases, you’ll learn how to make perfect pies that are both healthy and tasty.
Whether you’re an experienced cook or a beginner, this video is packed with helpful tips and tricks that will help you elevate your cooking game. So grab your apron and get ready to cook up some delicious wild venison pies with Outdoor Irish Chef and The Australian Huntsman!
If you are interested in seeing how this meat was harvested you can check out the hunting video here https://youtu.be/e4NsmUOYLTM
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