In this video, Jordi cranks out the ute’s portable kitchen to cook one of his all-time favourite wild game snacks — wild duck jalapeño poppers.
Stuffed with cream cheese, wrapped in bacon, and hit with a generous dusting of Carnivore Collective’s Wild Game Bird Rub, these poppers pack serious flavour with just the right kick. Whether you’ve got a fresh bag of ducks or some frozen from the last trip, this is a quick, easy, and ridiculously tasty way to use them.
No fancy kitchen. No fluff. Just a bloke, a pan, and some damn good wild food.
👉 Carnivore Collective – Wild Game Bird Rub
Grab yours at https://carnivorecollective.com.au
💥 Use the code HUNTCOOK at checkout to get 5% OFF all gear and rubs.
Support Aussie-owned, hunter-driven gear that actually gets the job done.
🎥 Part of The Huntsman cooking series.
More wild game, more real food, less BS..
