In this mouthwatering episode of The Huntsman’s wild game cooking series, join chef Jordi Ellingham as we transform fresh Sambar venison into the ultimate jerky. Whether you’re a seasoned hunter or just love the taste of wild game, this easy-to-follow recipe will guide you through the process of making your own jerky using top-quality, ethically harvested meat.
This Sambar venison comes straight from our hunting adventure with Gordon from North East Experience, as featured in Episode 8, Season 2 of The Huntsman [Watch the full hunt here: https://youtu.be/5-yP8pMNrCM%5D. By pairing this incredible wild game with Carnivore Collective Rubs, we create a flavor-packed snack that’s perfect for your next hunting trip, a hike, or just enjoying at home.
Expect tips on seasoning, drying, and maximizing the flavor of your venison. If you’re passionate about hunting and sustainable meat, this is the perfect recipe to try.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
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