If you’re looking for a quick, healthy, and delicious way to enjoy wild game, this Sambar venison stir fry recipe is for you! In this episode, chef Jordi Ellingham shows us how to whip up a flavorful stir fry in just minutes, making the most of freshly harvested Sambar venison.
The venison used in this stir fry was harvested during our thrilling hunt with Gordon from North East Experience, which you can watch in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM%5D. With the addition of Carnivore Collective Rubs, this simple stir fry is packed with bold, savory flavors and the nutritional benefits of wild game.
Perfect for a quick weeknight dinner or a healthy post-hunt meal, this recipe is easy to prepare and guaranteed to impress. Jordi shares tips on how to cook venison quickly and keep it tender, along with tricks to maximize flavor in your stir fry. Whether you’re new to wild game cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
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