In this episode of The Huntsman, we dive into the world of gourmet wild game cuisine with an incredible Sambar venison tartare recipe. Chef Jordi Ellingham shows us how to prepare this rich, flavorful dish, showcasing the natural beauty of wild venison at its finest. If you’re a fan of raw preparations and love the delicate textures of tartare, this is one recipe you can’t miss.
The Sambar venison featured in this recipe was ethically harvested during our hunting trip with Gordon from North East Experience, which you can see in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM%5D. We pair this premium wild game with Carnivore Collective Rubs, elevating the flavors and adding depth to this classic dish.
Perfect for a dinner party or a unique culinary experience, this tartare recipe brings together the best of wild game and fine dining. Learn how to handle raw venison safely, season it to perfection, and impress your guests with this unforgettable dish.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
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