Get ready for a wild twist on a classic Greek favorite! In this episode, chef Jordi Ellingham takes us through a mouthwatering recipe for venison souvlaki, using tender Sambar venison harvested during an epic hunt with my good friend Luke Dobson. The venison comes straight from Episode 9, Season 2 of The Huntsman [Watch the full hunt here: https://youtu.be/xY5cnDmaoUs%5D.
We marinate the venison in traditional Greek flavors, using Carnivore Collective Rubs to enhance the meat’s natural richness, before grilling it to perfection. Serve it up in warm pita bread with fresh veggies and a homemade tzatziki sauce for an unforgettable wild game feast. Whether you’re a fan of Greek food, wild game, or just looking for a new venison recipe, this Greek souvlaki is a must-try.
Learn how to marinate and grill your wild game like a pro, bringing authentic Greek flavors to your next meal. Perfect for BBQs, family dinners, or as a unique wild game dish for your next hunting camp.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
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