Video description:
A couple of weeks ago my brother Tyson shot a few sambar deer up in the high country so we thought we would get together and make some mouth watering Australian venison sausage and kabana. If you love Aussie cooking, hunting and food and you want to know how to make sausages or kabana you should check out this venison sausage and kabana recipe video.
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Australian venison kabana recipe
00:34 – Step 1 – slice up 567 grams of pork fat.
01:15 – Step 2 – mince pork fat.
01:28 – Step 3 – measure 567 grams of pork fat.
01:41 – Step 4 – spread out mince.
01:56 – Step 5 – mix pork fat with venison mince.
02:05 – Step 6 – add herbs & spices.
02:49 – Step 7 – add 2/3 cup of water.
03:02 – Step 8 – mix fat, mince & water.
03:13 – Step 9 – mince again.
03:35 – Step 10 – preheat smoker to 120° then reduce to 90°.
04:10 – Step 11 – load casing onto piping press.
05:07 – Step 12 – fill press with kabana mince meat.
05:57 – Step 13 – slowly pipe mince into casing.
06:20 – Step 14 – massage kabana to equal widths.
06:32 – Step 15 – create links of 3 by twisting kabana
07:05 – Step 16 – hang kabana in smoker for 8 hours at 90°.
Australian venison sausage recipe
07:33 – Step 1 – measure 16 kg of venison mince.
08:09 – Step 2 – mix 4 kg of minced pork fat.
08:34 – Step 3 – add herbs and spices.
09:05 – Step 4 – add 3 lt of chilled water.
09:12 – Step 5 – fold mixture together
10:10 – Step 6 – fill press with mince
10:11 – Step 7 – load casing onto press
10:14 – Step 8 – pipe mince into casing.
10:36 – Step 9 – twist and tie sausages into links of 3
11:10 – Step 10 – cook and eat.
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