It has been a big year for The Huntsman brand and myself. The show has gone from strength to strength, the Australian hunting community continues
Join Chris Waters, along with Brad and Lynda Johnson, as they take on the ultimate Australian hunting adventure: pursuing the legendary Water Buffalo. With their
Join Chris Waters, along with his friends Brad and Lynda Johnson in The Huntsman Season 2 finale, as they take on the ultimate Australian hunting
Join Chris and his friend Luke Dobson as they hunt Sambar with pointers and hounds in this epic Victorian Highcountry adventure. CHRIS WATERS SEASON 2
Looking for a new and easy venison cooking recipe? You should try venison ham sandwiches! In this video I show off some of the venison (sambar) ham I made with my good friend Jordi.
You can check out the full venison ham cooking video here: https://youtu.be/YsG9TXtQhQE
If you’re interested in buying the meat rub used to make this ham (honey hog rub) check out Carnivore Collectives website here https://carnivorecollective.com.au/shop/carnivore-collective-honey-hog-rub-200gms/
Be sure to use the code ‘HUNTCOOK’ to get 5% off your order too.
Have you ever wondered how to make ham from wild game? In this exciting episode, chef Jordi Ellingham takes us through the process of curing and smoking Sambar venison to create a mouthwatering venison ham that’s perfect for sandwiches, charcuterie boards, or holiday feasts.
This recipe uses Sambar venison harvested from our incredible hunt with Gordon at North East Experience, featured in Episode 8, Season 2 of The Huntsman [Watch the hunt here: https://youtu.be/5-yP8pMNrCM]. By combining traditional curing methods with Carnivore Collective Rubs, this venison ham takes on a rich, smoky flavor that showcases the best of wild game.
Whether you’re a seasoned hunter or just a fan of unique culinary projects, this venison ham recipe is sure to inspire. Learn how to cure, smoke, and slice your own wild game ham and bring a new level of creativity to your kitchen.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
#VenisonHam #WildGameCooking #SambarDeer #CarnivoreCollective #CuredMeat #SmokingMeat #HuntingAustralia #WildGameCharcuterie #SustainableMeat
If you’re looking for a quick, healthy, and delicious way to enjoy wild game, this Sambar venison stir fry recipe is for you! In this episode, chef Jordi Ellingham shows us how to whip up a flavorful stir fry in just minutes, making the most of freshly harvested Sambar venison.
The venison used in this stir fry was harvested during our thrilling hunt with Gordon from North East Experience, which you can watch in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM]. With the addition of Carnivore Collective Rubs, this simple stir fry is packed with bold, savory flavors and the nutritional benefits of wild game.
Perfect for a quick weeknight dinner or a healthy post-hunt meal, this recipe is easy to prepare and guaranteed to impress. Jordi shares tips on how to cook venison quickly and keep it tender, along with tricks to maximize flavor in your stir fry. Whether you’re new to wild game cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
#VenisonStirFry #WildGameRecipes #SambarVenison #CarnivoreCollective #QuickMeals #HealthyWildGame #SustainableHunting #AustralianWildGame
In this episode of The Huntsman, we dive into the world of gourmet wild game cuisine with an incredible Sambar venison tartare recipe. Chef Jordi Ellingham shows us how to prepare this rich, flavorful dish, showcasing the natural beauty of wild venison at its finest. If you’re a fan of raw preparations and love the delicate textures of tartare, this is one recipe you can’t miss.
The Sambar venison featured in this recipe was ethically harvested during our hunting trip with Gordon from North East Experience, which you can see in full in Episode 8, Season 2 of The Huntsman [Check out the hunt here: https://youtu.be/5-yP8pMNrCM]. We pair this premium wild game with Carnivore Collective Rubs, elevating the flavors and adding depth to this classic dish.
Perfect for a dinner party or a unique culinary experience, this tartare recipe brings together the best of wild game and fine dining. Learn how to handle raw venison safely, season it to perfection, and impress your guests with this unforgettable dish.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
#VenisonTartare #WildGameRecipes #SambarVenison #CarnivoreCollective #AustralianHunting #FineDiningWildGame #SustainableHunting #GameMeat
In this mouthwatering episode of The Huntsman’s wild game cooking series, join chef Jordi Ellingham as we transform fresh Sambar venison into the ultimate jerky. Whether you’re a seasoned hunter or just love the taste of wild game, this easy-to-follow recipe will guide you through the process of making your own jerky using top-quality, ethically harvested meat.
This Sambar venison comes straight from our hunting adventure with Gordon from North East Experience, as featured in Episode 8, Season 2 of The Huntsman [Watch the full hunt here: https://youtu.be/5-yP8pMNrCM]. By pairing this incredible wild game with Carnivore Collective Rubs, we create a flavor-packed snack that’s perfect for your next hunting trip, a hike, or just enjoying at home.
Expect tips on seasoning, drying, and maximizing the flavor of your venison. If you’re passionate about hunting and sustainable meat, this is the perfect recipe to try.
For more information on Carnivore Collective products visit https://carnivorecollective.com.au/
Use code “HuntCook” to get 5% off all Carnivore Collective products.
#VenisonJerky #WildGameCooking #SambarDeer #HuntingAustralia #CarnivoreCollective #JerkyRecipe #DIYJerky #SustainableMeat
Who can harvest a sambar stag first? It’s Chris Waters with a rifle VS friend Gordo with a recurve bow. Gordo has the home advantage,
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